Chefs
David Venable Net Worth
David Venable's Net Worth as of 2024
$1 Million
David Venable was born on the 12th November in Charlotte, North Carolina USA, and is a foodie, chef, and TV personality, who is probably best known for his appearance in the cooking show “In The Kitchen With David”, on the QVC channel. He is also recognized as a broadcast journalist. He has been an active member of the entertainment and food industries since the 1980s.
So, have you ever wondered how rich David Venable is, as of early 2016? According to authoritative sources, it has been estimated that the total sum of David’s net worth is over $1 million, which has been accumulated through his successful involvement in the entertainment industry as a journalist and host of a cooking show. Obviously, his net worth will increase in the forthcoming years as he continues to build up his professional career.
David Venable Net Worth $1 Million
David Venable was raised with two siblings in his hometown by a single mother who worked as a nurse. After matriculation from Charlotte Latin School, he enrolled at the University of North Carolina at Chapel Hill, from which he graduated with a BA degree in Radio, Television and Film. Soon after he finished his education, David started working as a broadcaster for the WTAJ-TV, in Pennsylvania, and later moved to the WOAY-TV of West Virginia. After that, David`s net worth increased by him working as a host of his own talk show, entitled “Action Newsmakers”. Before he joined QVC, David also worked for several years as a host of the Children’s Miracle Network telethon, which also added a lot to the overall of his net worth.
David’s life changed in 1993 when he was approached by the QVC channel, and without thinking, he accepted the offer to work as a promoter of food products on the network; however, he soon started to work his way up in the station. Year after year, his career progressed, which increased his net worth steadily, and also boosted his popularity. Over the years, he has hosted several shows, however, the show “In The Kitchen With David” made him one of the most popular hosts of gourmet shows in the world. The show airs twice a week, with average audiences extending to over three million, and thanks to the popularity of the show, David’s net worth has been in constant rise.
To speak further of his accomplishments, David Venable released a book in the fall of 2012, entitled “”In the Kitchen with David: Comfort Foods That Take You Home”, which contains more than 100 recipes. This creation also increased David’s net worth, as it has become one of the best-selling books published by the QVC.
If to talk about David Venable’s personal life, there is no information in the media about it, as he keeps it private. However, in free time, he is active on his official Twitter account, on which he has a great number of followers.
Businesspersons
Todd English Net Worth
William Todd English was born on the 29th August 1960, in Amarillo, Texas, USA and is a celebrity chef, television personality, restaurateur and author. He rose to fame hosting the cooking program “Food Trip with Todd English” broadcast on PBS channel from 2007. More, Todd judged in the reality cooking show “Cooking Under Fire” in 2005. The P.U.B restaurant owned by Todd English has been inducted into the Culinary Hall of Fame at the end of 2012. He is also the main chef for one of the leading airlines of US Delta Air Lines. He has been active in the catering industry since 1982.
How much is the net worth of Todd English? It has been estimated by authoritative sources that the outright size of his wealth is as much as $15 million, as of the data presented in early 2017. Olives restaurants, Figs pizzerias as well as publications are the main sources of English’s fortune.
Todd English Net Worth $15 Million
To begin with, Todd was raised in Sandy Springs, Georgia, but his family moved to Branford, Connecticut, where he studied at Guilford College having a baseball scholarship, yet dropped out of the college. He decided to enrol to the Culinary Institute of America and completed the studies earning a degree in 1982.
Concerning his professional career, he started working under the guidance of Jean Jacques Rachou in the restaurant La Cote Basque in New York. He then gained further experience working in several restaurants in Italy, and after returning to his homeland, he was appointed to the Italian restaurant located in Cambridge, Massachusetts as an executive chef. In 1989, he opened his own restaurant entitled Olive – nothing to do with olives, but honouring the wife of English, whose name is Olivia. Mediterranean cuisine is served in the aforementioned restaurant line. Gourmet magazine named it the Best Food and Top Table restaurant, as well as Boston magazine honoured it to be named the Best New Restaurant. There are served two signature desserts which attract crowds to the restaurants, namely vanilla bean soufflé and molten chocolate cake, of course, it can be ordered only after the main course. Unfortunately, Olives restaurants were closed several times because of grease fires and consequences of them. Currently, two Olives restaurants are open at the Ritz hotel and resort in Abu Dhabi and Bellagio hotel in Las Vegas.
Moreover, Todd English is known as the owner of Figs pizzerias, which serve authentic Italian pizzas – Nation’s Restaurant News Magazine honoured the pizzerias with a Hot Concept award. In addition, English owns a number of other restaurants including a Latino style one named Beso, a steakhouse – Bonfire, and a restaurant at the Walt Disney World Dolphin Hotel, BlueZoo, plus a long list of others.
It should also be noted that Todd is the author of cookbooks too – he has published “Cooking in Everyday English”, “The Figs Table”, “The Olives Table” and “The Olives Dessert Table” which was co-written with Sally Sampson.
Finally, in the personal life of Todd English, he was married to Olivia Disch from 1984 until 2002, and with whom he has two sons and a daughter. He was subsequently engaged to Erica Wang, but they’ve separated.
Chefs
Geoffrey Zakarian Net Worth
Geoffrey Zakarian was born on 25 July 1959, in Worcester, Massachusetts USA. He is a chef, restaurateur, host, consultant, and author, probably best known for his numerous appearances in different television cooking shows like “Chopped”, “24 Hour Restaurant Battle”, and “Iron Chef”. These along with the numerous restaurants under his name make up a good portion of his current net worth.
How rich is Geoffrey Zakarian? Sources estimate a $6 million net worth, most of this attributed to his work in the restaurant industry. He owns multiple restaurants, and is partnered in a lot more. Books and television show contracts also help in this regard.
Geoffrey Zakarian Net Worth $6 Million
Geoffrey’s career started after he graduated from the Culinary Institute of America in New York in 1980. He apprenticed under chef Alain Sailhac and chef Daniel Boulud while working at the famous restaurant Le Cirque. In the span of five years, he claimed the title Chef de Cuisine which he held on to before moving on to other opportunities, but his net worth was assured.
In 1988 he became the executive chef for the restaurant, 44.- the New York Times gave praise to the chef for raising the standards of the trendy restaurant. He would then work for the Blue Door of the Delano Hotel in Miami before becoming the executive chef of the Patroon in Manhattan during 1998, which was given a review of 3-stars by the New York Times.
During the year 2000, Geoffrey would then work alongside chef Alain Passard in the three-Michelin star restaurant Arpege in Paris, before moving back to Manhattan in 2001, and opening the restaurant Town, and then four years later opening another restaurant named Country – these ventures would be the start of the exponential increase of his net worth. Both restaurants focused on his specific style of modern cuisine with roots in classic French cuisine. Both also earned three star reviews from the New York Times. Country would later on earn a Michelin star, and Town would close its doors in 2009. During this time Geoffrey had become a consultant and executive chef of the Water Club in Atlantic City and the Lamb’s Club in New York City.
Zakarian’s television appearances include being a judge in the Food Network series “Chopped”. He also appeared on the shows “Top Chef” and “Cutthroat Kitchen”. Aside from these, he was featured on shows like “24 Hour Restaurant Battle” and “Hell’s Kitchen”. He competed to be the Iron Chef twice, one in “Iron Chef America” during 2010 where he was defeated by Masaharu Morimoto, then he won the second competition “The Next Iron Chef” in 2011 battling Elizabeth Falkner in the finale.
Two cookbooks have also been authored by Geoffrey, the first released in 2006 and entitled “Geoffrey Zakarian’s Town / Country”, rated one of the best cookbooks in 2006. His second cookbook released in 2014 is entitled “My Perfect Pantry: 150 Easy Recipes from 50 Essential Ingredients”.
Geoffrey is not a stranger to disputes and legal issues. In 2011 he faced a lawsuit from former employees of his restaurant for gross violation of labor laws especially in terms of overtime pay, which forced him to declare bankruptcy. In 2015, he also withdrew from restaurant The National after being provoked by comments from Donald Trump. This resulted in a lawsuit filed by Trump with a sum of $10 million, as yet unresolved.
In Geoffrey’s personal life, he has been married to marketing executive Margaret Anne Williams since 2005, and they have three children.’ he was previously married to Heather Karaman. In a few interviews, Geoffrey has declared himself a libertarian and a subscriber to the magazine Reason.
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