Chefs – Celebrity Net Worth http://celebritynetworths.org Sat, 25 Mar 2017 12:47:29 +0000 en-US hourly 1 https://wordpress.org/?v=4.7.3 John Besh Net Worth http://celebritynetworths.org/john-besh-net-worth/ http://celebritynetworths.org/john-besh-net-worth/#respond Sat, 11 Mar 2017 11:05:59 +0000 http://celebritynetworths.org/?p=30742 John Besh was born in Meridian, Mississippi USA on 14 May 1968, and is a chef, TV personality, restaurant owner and author, as well as a philanthropist, actually well known for preserving and promoting the culinary culture of New Orleans. He is also a well-known face as the host of two national television cooking shows. …

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John Besh was born in Meridian, Mississippi USA on 14 May 1968, and is a chef, TV personality, restaurant owner and author, as well as a philanthropist, actually well known for preserving and promoting the culinary culture of New Orleans. He is also a well-known face as the host of two national television cooking shows.

So how rich is John Besh? Sources estimate that Besh’s net worth stands at $8 million as of early 2017, with the majority of his net worth coming from his culinary career, including his related appearance as a TV personality, during a career which began in the early 1990s

John Besh Net Worth $8 Million

Although he was born in Mississippi, John Besh grew up in New Orleans, Louisiana. In 1986 he graduated from the High School of St. Stanislaus College, after which he was enlisted as a reservist in the US Navy. As a part of his military career, he took part in the events of 1990 in Kuwait (Operation “Desert Storm” – a chapter in the Gulf War), where he fought with the rank of a sergeant, participating in the capture of Kuwait International Airport.

John also briefly went to Louisiana State University, but subsequently in 1992 he graduated from The Culinary Institute of America (CIA). John Besh now owns a number of restaurants around New Orleans, some of them being August, Besh Steak, Lüke, La Provence, Domenica, Pizza Domenica, Borgne, Johnny Sánchez, Shaya and Willa Jean. August was featured in the “Guide to America’s Best Restaurants” and “America’s Top 50 Restaurants”, published by Gourmet, all contributing substantially to John’s net worth.

An interesting part of Jiohn’s career is his partnership with Baton Rouge-based emergency reconstruction specialists Arkel International to create high-quality, ready-to-eat meals for distribution to thousands of emergency response teams and sustained strategic operations in the US and around the world. In recognition of such far-reaching contributions, the Louisiana Restaurant Association named him “Restaurateur of the Year” in 2008. In 2006 and 2009, he was awarded Food Arts’ Silver Spoon Award for revitalizing the culinary heritage of New Orleans.

Besh is an author of three cookbooks too: “My New Orleans” (2009) – awarded the IACP Award in the American category; “My Family Table” (2011) – IACP Award in the Children, Youth and Family category; and “Cooking from the Heart” (2013).

Besh has appeared on multiple TV shows, such as “Chefs A’ Field”, :Iconoclasts”, “Food Network Challenge”, “Iron Chef America”, “Top Chef”, “Top Chef Masters”, “Treme”, and “Inedible to Incredible”. He is a host of two national public television shows based on his award-winning cookbooks – “Chef John Besh’s New Orleans” and “Chef John Besh’s Family Table”. All have added steadily to his net worth.

In his personal life, John has been married to Jennifer Besh, a lawyer by profession, since 1991, and they have four sons. Besh founded a non-profit organization called The John Besh Foundation, working to protect and preserve the culinary tradition of New Orleans and the Gulf Coast region through scholarships and loans, sending minority recipients to the International Culinary Center (ICC), fostering young, talented prospective chefs.

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Rocco Dispirito Net Worth http://celebritynetworths.org/rocco-dispirito-net-worth/ http://celebritynetworths.org/rocco-dispirito-net-worth/#respond Sat, 18 Feb 2017 11:46:31 +0000 http://celebritynetworths.org/?p=27126 Rocco DiSpirito is a celebrity chef, author and former reality show host, born on 19th November 1966 in New York City, USA, of part Italian descent. He is best known as one of the most successful TV chefs and cookbook authors, and is recognized as the host of reality shows like “The Restaurant” and “The …

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Rocco DiSpirito is a celebrity chef, author and former reality show host, born on 19th November 1966 in New York City, USA, of part Italian descent. He is best known as one of the most successful TV chefs and cookbook authors, and is recognized as the host of reality shows like “The Restaurant” and “The Melting Pot”.

Have you ever wondered how rich Rocco DiSpirito is? According to sources it has been estimated that Rocco DiSpirito’s overall net worth more than $4.5 million, accumulated during a lucrative career as an internationally recognized cook, and since he is still active in business, his net worth continues to grow. In particular, by hosting several gastronomy-themed TV shows, his net worth has also significantly increased.

Rocco DiSpirito Net Worth $4.5 Million

As a child, Rocco learned recipes his mother, especially traditional Italian dishes, and furthered his skills by enrolling at the Culinary Institute of America when he was sixteen. Upon graduation, he spent some time in France where he studied at the Jardin de Cygne. DiSpirito also graduated from Boston University, with a bachelor’s degree in business, then upon moving back to New York, he worked at “Lespinasse”, the four-star French restaurant which was one of the city’s most popular places during the ‘90s. However, in 1997, Rocco opened his own restaurant, “Union Pacific” and received all the best reviews for his cuisine, and was soon named “Best New Chef” by Food and Wine magazine. His net worth was certainly well established.

In 2000, Rocco started appearing on Food Network TV program in the show “The Melting Pot”, and received another acknowledgement, when he was named “America’s Most Exciting Young Chef” by Gourmet magazine in the same year. Three years later, he became the host of his own reality show on NBC, “The Restaurant”, which attracted more than nine million viewers. The same year, DiSpirito earned more popularity with the publishing of his first cookbook, “Flavor”, for which he received a James Beard Award in 2004. He went on to write his second book, “Rocco’s Italian American”, on which he worked with his mother in telling the story of their family’s journey, as well as sharing numerous recipes.

In addition to his television appearances, Rocco also hosted a radio program on a New York radio station and has written several more cookbooks, including “Rocco Gets Real”, which is also the title of his television show. More recently, he has hosted a weekly reality TV cooking competition, “Rocco’s Dinner Party’ in 2012, and is hosting the TV program “Now Eat This!” which debuted in September the same year. His other appearances include TV shows like “Castle”, “The Choice”, “Top Chef” and “Dancing with the Stars” in 2008, placing ninth with professional dancer Karina Smirnoff.

When it comes to his private life, Rocco was married to Natalie David, but the couple divorced in 2000. He was then engaged to actress Yvonne Scio, but the two also split up. Rumor has it that he is currently dating model Sena Cech.

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Bobby Flay Net Worth http://celebritynetworths.org/bobby-flay-net-worth/ http://celebritynetworths.org/bobby-flay-net-worth/#comments Fri, 20 Jan 2017 23:01:02 +0000 http://celebritynetworths.org/?p=5761 Robert William Flay, commonly known as Bobby Flay, is a famous American television personality, television producer, celebrity chef, as well as a presenter. To the audience, Bobby Flay is perhaps best known for his many appearances on various reality cooking shows. Flay’s rise to prominence started in 2005 when he took part in the “Iron …

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Robert William Flay, commonly known as Bobby Flay, is a famous American television personality, television producer, celebrity chef, as well as a presenter. To the audience, Bobby Flay is perhaps best known for his many appearances on various reality cooking shows. Flay’s rise to prominence started in 2005 when he took part in the “Iron Chef America” series, where he competed against nine other professional chefs. During the special episode of the series, Flay joined forces with Giada De Laurentiis to compete against Rachael Ray and Mario Batali. Even though Flay and Laurentiis lost, the episode received a lot of attention from the audience and became the highest rated episode on the Food Network to date.

Bobby Flay Net Worth $20 Million

In addition to “Iron Chef”, Bobby Flay has been a host of thirteen other cooking shows, including “Hot Off the Grill with Bobby Flay”, “3 Days to Open with Bobby Flay”, “Boy Meets Grill”, “Brunch with Bobby’s” and “Throwdown! With Bobby Flay”. The latter show, where Flay challenged other cooks to a cook-off, first aired in 2006 and was on air for eight seasons until it finished its run in 2010. The show featured guest appearances from such chefs as Benjamin Sargent, Lynn Winter and Giorgio Giove. “Throwdown!” was even parodied in a popular sitcom “iCarly” with Miranda Cosgrove.

A popular celebrity chef and a television personality, how rich is Bobby Flay? According to sources, Bobby Flay’s net worth is estimated to be $20 million. Undoubtedly, the majority of Bobby Flay’s net worth and wealth comes from his on screen appearances.

Bobby Flay was born in 1964, in New York City, US. Bobby Flay did not graduate from high school but instead decided to take up various jobs in the culinary industry. Flay initially worked in the “Baskin-Robins” ice cream shop and then rose through the ranks and went on to work at the “Joe Allen Restaurant”, where he was making salads. Flay managed to impress the owner of the restaurant Joe Allen who even suggested that he would pay his tuition at the International Culinary Center, where Flay received a culinary arts degree.

After graduating from the culinary school, Bobby Flay took many job offers, none of which were as successful as the position of a chef in the “Mesa Grill” restaurant which he was offered later. Eventually, Flay became partnered with Laurence Kretchmer who gave him the job, and soon afterwards Flay opened another “Mesa Grill” restaurant, this time in Las Vegas. Flay’s “Mesa Grill” in Vegas earned him his only Michelin Star. Flay kept opening restaurants in the biggest cities in the United States and around the same time debuted on television screens.

Over the years, Bobby Flay gained a lot of popularity due to hosting many television shows on Food Network and Cooking Channel, as well as publishing several cookbooks and making appearances on “Law & Order: Special Victims Unit” series, “Jeopardy!”, “Entourage” with Kevin Connolly and Jeremy Piven, and a sketch comedy series “Portlandia” with Fred Armisen.

A famous television personality, as well as an author, Bobby Flay has an estimated net worth of $16 million.

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Richard Blais Net Worth http://celebritynetworths.org/richard-blais-net-worth/ http://celebritynetworths.org/richard-blais-net-worth/#respond Wed, 11 Jan 2017 13:49:51 +0000 http://celebritynetworths.org/?p=20278 Richard Blais was born on the 19th February 1972, in Uniondale, New York State USA, and is a chef, restaurateur, reality show competitor and cookbook author. He is perhaps most famous for his appearances in the US TV reality show “Top Chef”, as the host of Food Network’s “Hungry Games” TV show, as well as …

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Richard Blais was born on the 19th February 1972, in Uniondale, New York State USA, and is a chef, restaurateur, reality show competitor and cookbook author. He is perhaps most famous for his appearances in the US TV reality show “Top Chef”, as the host of Food Network’s “Hungry Games” TV show, as well as the winner of Bravo’s Top Chef: All Stars. Richard Blais is also known for his book “Try This at Home: Recipes from My Head to Your Plate” for which he was honored with a James Beard Award nomination in 2013.

Have you ever wondered how much wealth this food magician has accumulated so far? How rich Richard Blais is? According to sources, it is estimated that the total amount of Richard Blais’ net worth, as of late 2016, is $5 million, acquired through his numerous TV appearances as well as through his forward-thinking culinary company – Trail Blais – and several multiple outpost restaurants he owns, such as Flip Burger Boutique and Juniper & Ivy.

Richard Blais Net Worth $5 million

Richard Blais is an educated chef – he graduated with an associate degree (AOS) in culinary arts from New York’s prestigious baking and pastry arts education center – The Culinary Institute of America. Richard studied the art of cooking under some of the world’s most renowned chefs – Ferran Adrià, Daniel Boulud and Thomas Keller, and after obtaining his degree, he continued to temper his skills in several prestigious restaurants such as Daniel, Chez Panisse, The French Laundry and el Bulli. In 2000, Richard transferred to Atlanta, Georgia where he founded a creative, forward-thinking culinary company – Trail Blais. Under his guidance and leadership, Trail Blais has designed and operated some of the most profitable eateries in Atlanta, including Flip Burger Boutique. These successful ventures have provided the basis for Richard Blais’ net worth.

In 2012, Richard Blais opened The Spence, a concept restaurant which, however, was closed in April 2016. In 2014, Blais opened another restaurant, this time in San Diego, California, named Juniper & Ivy, serveing a refined American cuisine with, as Richard Blais emphasized, “left coast edge”. In addition to all those mentioned above, Richard Blais alongside Jon Sloan, opened another restaurant in San Diego in 2015, which serves an all-day menu focused on various forms of chicken and eggs, “from fried to grilled and everything in-between” – The Crack Shack. It is certain that all these ventures have helped Richard Blais to increase the overall size of his net worth by a large margin.

Up to the present day, Richard Blais has shown that he is a true television personality, as he has taken part in several reality shows. He debuted in the fourth season of Bravo Network’s “Top Chef” when he finished second. In 2009, he appeared in the show’s spin off “Top Chef: Masters”, and in 2010 he won the “Top Chef: All Stars”. Besides these, Richard Blais had also appeared in Iron Chef America, as well as in “Guy’s Grocery Games”, a reality cooking game show in which he served as a judge. He tried his luck as a host also, first in “Hungry Games” and later in “Halloween Baking Championship” and Science Channel’s “Blais Off”. Currently, he hosts the YouTube show “Burger Lab”. Doubtlessly, all these accomplishments have raised the popularity of Richard Blais, as well as his restaurants which resulted in massive increments to his overall net worth.

In 2013, Richard Blais published his cookbook, “Try This at Home: Recipes from My Head to Your Plate” which was nominated for James Beard Award in 2013, adding to his net worth.

When it comes to his personal life, Richard Blais has been married to Jazmin since 2007, with whom he has two daughters. In 2011, he ran the ING New York City marathon and has since run two more.

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Tyler Florence Net Worth http://celebritynetworths.org/tyler-florence-net-worth/ http://celebritynetworths.org/tyler-florence-net-worth/#respond Tue, 03 Jan 2017 08:53:00 +0000 http://celebritynetworths.org/?p=28988 Tyler Florence was born on 3 March 1971, in Greenville, South Carolina USA, and is a television host and chef, best known for hosting a number of Food Network Shows. He also owns several kitchen supply stores in northern California, along with several restaurants. All of his efforts have helped put his net worth to …

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Tyler Florence was born on 3 March 1971, in Greenville, South Carolina USA, and is a television host and chef, best known for hosting a number of Food Network Shows. He also owns several kitchen supply stores in northern California, along with several restaurants. All of his efforts have helped put his net worth to where it is today.

How rich is Tyler Florence? As of mid-2016, sources estimate a net worth that is at $15 million, mostly earned through success in the culinary industry; many of his restaurants have found success; he’s made numerous guest appearances on television; as he continues his career it is expected that his wealth will increase, but he also does a lot of philanthropic work too.

Tyler Florence Net Worth $15 million

Tyler Florence graduated from the College of Culinary Arts in 1991. After school, he went on to work with big names in the catering and culinary industry, including Marta Pulini, Charlie Palmer, and Rick Laakonen. He eventually ventured out on his own, opening Cafeteria in Manhattan; it was such a success that he then became part of several shows on the Food Network. He was a presenter on “Globe Trekker” and a host of “How to Boil Water”; he has also hosted “Food 911”, and is the host of “Tyler’s Ultimate”. He is also seen as part of “The Great Food Truck Race”, and was featured on “Shaq’s Big Challenge”. A few of his other notable appearances include “The Oprah Winfrey Show” in which he participated in the nationwide Sandwich Showdown. He has also featured on “The View” and “The Today Show”. All contribute to his growing net worth.

In 2008, he developed an open-plan bar for Hotel Vertigo in California. The following year, he opened a small chain of luxury kitchen supply stores, before working on various restaurant concepts. He opened Wayfare Tavern in San Francisco, the fast food restaurant Rotisserie & Wine, and the tavern El Paseo in California. He is also a board member of the subscription service for fresh ingredients, Sun Basket. In 2009, he released a signature line of cookware through the Home Shopping Network; it is also available through retailers in the United States such as Macy’s. His net worth continues to grow.

Florence’s other work include various books mostly related to food. His first release was 2003’s “Real Kitchen”, and he went on to release other books such as “Dinner at My Place”. He also wrote “Inside the Test Kitchen”, “Tyler Florence Fresh” and “Family Meal”. “Dinner at My Place” and “Stirring the Pot” would become top-selling cookbooks, and added substantially to his net worth.

For his personal life it is known that Tyler’s first wife was Christie Lear, with whom he has a son. He has been married to Tolan Clark since 2006, and they have a son and a daughter. Florence resides in San Francisco, and has opened a retail kitchen store there. He also serves as part of the board of Afterschool Alliance which aims to make quality after-school programs; he has hosted events for the organization, and was later named the Dean of Culinary Education at Copia. He was also given an honorary doctorate from the College of Culinary Arts, thanks to his success.

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Robert Irvine Net Worth http://celebritynetworths.org/robert-irvine-net-worth/ http://celebritynetworths.org/robert-irvine-net-worth/#respond Tue, 03 Jan 2017 01:31:29 +0000 http://celebritynetworths.org/?p=1008 Robert Irvine was born on 24 September 1965, in Salisbury England, and is a celebrity chef perhaps best known through his appearances on TV in such programs as  “Dinner: Impossible”, “Worst Cooks in America”, “Restaurant: Impossible”, and “Restaurant Express”, all of which assisted Robert to become famous and build a decent net worth. So just …

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Robert Irvine was born on 24 September 1965, in Salisbury England, and is a celebrity chef perhaps best known through his appearances on TV in such programs as  “Dinner: Impossible”, “Worst Cooks in America”, “Restaurant: Impossible”, and “Restaurant Express”, all of which assisted Robert to become famous and build a decent net worth.

So just how rich is Robert Irvine? Sources have estimated that Robert has a net worth of over $15 million, which shows how successful he is. Not to be compared with Gordon Ramsay’s $118 million,  or Jamie Oliver’s $170 million, but still not bad, is it?

Robert Irvine Net Worth $15 Million

Robert Irvine has been a while in the culinary profession, more than 25 years, with a start in the British Royal Navy at the age of 15, where his skills did not go unnoticed by his superiors. He was soon selected to work on board the Royal Yacht Britannia, where the Royal Family and their entourages regularly dined. Later Robert took part in a guest chef program in the US Navy, and served for the White House kitchens, with his creations being served to high-ranking government officials. In addition to that, he had an opportunity to serve 6,000 servicemen and servicewomen on a US aircraft carrier, and plan the menu for a celebrity-studded after-party at the Academy Awards.These activities added significantly to his net worth,

Subsequently, in 2005 Robert Irvine contributed to the fundraising of the 77th Academy Awards as an executive chef. In 2006, Robert Irvine was even serving as the head chef during the dinner of the 78th Academy Awards. One of his most recent involvements is serving as the president and the founder of Irvine Tyme, LLC.

In 2007, the first book of Robert Irvine was published, which was called “Mission: Cook”; in writing this book, Robert Irvine paid tribute to Brian O’Reilly.

Robert Irvine also started his own line of spices as well as vinegars, and then he joined Food Network as the host of the TV programs “Dinner: Impossible”,  and “Restaurant: Impossible” to reveal his knowledge about food and cooking techniques. Robert’s net worth rose again, regardless of the fact that he elaborated somewhat on his previous experiences in the culinary world, which caused some embarrassment to the network.

Later Robert joined the prime-time reality show “Worst Cooks in America” as a co-host with Chef Anne Burrell for season two, which premiered January 2011. During the show, the experienced chefs tried to make the country’s most hopeless cooks into kitchen heroes during a culinary boot camp. His net worth after the show notably increased.

Robert Irvine’s personal life is not a secret either. He now lives in South Carolina, but before he moved there, Robert Irvine was living in New Jersey with his ex-wife Karen, with whom he has two children. In 2012 he married for the second time to a former wrestler, Gail Kim. Robert and Gail met when he was filming for the show of the Food Network, called “Dinner: Impossible”. In that episode in which they met, Robert Irvine was serving as a chef during the WWE Summerslam.

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Anne Burrell Net Worth http://celebritynetworths.org/anne-burrell-net-worth/ http://celebritynetworths.org/anne-burrell-net-worth/#respond Tue, 03 Jan 2017 01:31:22 +0000 http://celebritynetworths.org/?p=22628 Anne W. Burrell was born on the 21st September 1969, in Cazenovia, New York State, USA. She is best known for being a chef and TV personality, who has worked at the Institute of Culinary Education and has hosted her own show entitled “Chef Wanted With Anne Burrell”. Currently she is hosting “Secrets Of A …

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Anne W. Burrell was born on the 21st September 1969, in Cazenovia, New York State, USA. She is best known for being a chef and TV personality, who has worked at the Institute of Culinary Education and has hosted her own show entitled “Chef Wanted With Anne Burrell”. Currently she is hosting “Secrets Of A Restaurant Chef”. Besides that, she has appeared in “Worst Cooks In America” (2010-2016), and “Iron Chef America” (2011). Her career in the food industry has been active since 1996.

Have you ever wondered how rich Anne Burrell is? According to sources, it is estimated that Anne’s net worth is over $5 million as of early 2016. Her career as a chef as well as her career as a TV host has earned a big part of her wealth over time.

Anne Burrell Net Worth $5 Million

Initially, Anne Burrell studied English and Communication at the Canisius College in Buffalo, from where she graduated in 1991 with a BA degree in English and communications. The following year she decided to study at the Culinary Institute of America, from which she graduated with an Associate in Occupational Studies (A.O.S.) in 1996. Anne attended the Italian Culinary Institute for Foreigners as well.

Anne immediately ventured into the food industry, in Italy, searching for a job in a few restaurants. Anne briefly worked at the La Bottega del ’30, but then returned to the USA, where Anne met up with Lidia Bastianich, who hired her as a sous chef at her own restaurant “Felidia”. She then acquired a job at the Savoy, on the recommendation of Lidia Bastianich. After her tenure at the Savoy, Anne was hired as one of the teachers at the institute Of Culinary Education, which increased her net worth to a certain degree. After that, she served for a short time as executive chef at Centro Vinoteca, an Italian restaurant situated in New York City, but had to leave because of her tight schedule on television.

To speak of her television work, it certainly became the main source of her net worth, as she has appeared as a chef in more than 40 TV reality shows and series,. Her career on television began in 2008, when she starred in the reality show “Secrets Of A Restaurant Chef” (2008-2012) The next year, she was featured in the Food Network show “The Best Thing I Ever Ate”, and in 2010, Anne was one of the chefs in the reality show “Worst Cooks In America” (2010-2016), in which she still regularly appears.

Furthermore, Anne has appeared in shows such as “Food Network Star” (2009-2015), “The Next Iron Chef” (2011), “The Best Thing I Ever Made” (2011-2012), “Chef Wanted With Anne Burrell” (2012-2013), “Chopped” (2011-2015), “Rachel Ray” (2014), “Guilty Pleasures” (2015-2016), “Beat Bobby Flay” (2014-2016), “Best Thing I Ever Made” (2011-2012), and numerous others. Obviously all have added considerably to Ann’s net worth.

When it comes to her personal life, Anne Burrell has declared as a lesbian, and is in a relationship with Koren Grieveson, who is also a chef. In December 2012, Anne published on her official Twitter account that she is engaged to Koren.

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Lidia Bastianich Net Worth http://celebritynetworths.org/lidia-bastianich-net-worth/ http://celebritynetworths.org/lidia-bastianich-net-worth/#comments Tue, 03 Jan 2017 01:27:37 +0000 http://celebritynetworths.org/?p=29454 Lidia Matticchio Bastianich is an Italian-born celebrity chef in the USA who was born on 21 February 1947. Born in Pula, now Croatia her family fled what had become Yugoslavia after nine years of Communist rule under leader Tito. They resided in Trieste, Italy; and then later on, moved to New York City, where Lidia …

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Lidia Matticchio Bastianich is an Italian-born celebrity chef in the USA who was born on 21 February 1947. Born in Pula, now Croatia her family fled what had become Yugoslavia after nine years of Communist rule under leader Tito. They resided in Trieste, Italy; and then later on, moved to New York City, where Lidia has cooked her name to fame and fortune. She has earned recognition in her critically-acclaimed restaurants such as “Felida” and in her award-winning television shows such as “Lidia’s Kitchen” and “Lidia’s Family Table.”

As one the culinary industry’s most successful personalities, Lidia Bastianich has a net worth of $4 million, and with valuable assets such as luxury cars, yachts and houses. Much of her wealth comes from the success of her continuous television shows and authored cookbooks.

Lidia Bastianich Net Worth $4 Million

Lidia learned the culinary craft beginning at the early age of fourteen when she worked part-time in “Astoria Bakery,” an establishment owned by Christopher Walken. On her sixteenth birthday, she met Felix Bastianich, who later became her husband. She opened two restaurants in Queens but after her father died in 1981, then sold these and opened “Felida “in Manhattan. “Felida” became the launch of Lidia’s career on the culinary scene, named after her and her husband, it earned universal acclaim and praise from “The New York Times.” “Becco,” which they opened shortly after the success of “Felida,” also followed suit. Of course they have contributed significantly to Lidia’s net worth.

Lidia also started to write cookbooks in 1990.; to date, she has authored 14. Despite the success in both of their careers, Lidia and Felix divorced in 1998 because of personal and entrepreneurial reasons. Lidia continued with her career in the culinary arts, and in the fall of 1998, her first television show, “Lidia’s Italian Table” aired on “Public Television.” In 2000, she also became a celebrity judge in “MasterChef USA”. Her continuous rise to fame earned her another television show in the fall of 2010, “Lidia’s Kitchen.” All added to her net worth.

In 2013 she earned an “Emmy Award” for “Outstanding Culinary;” and in 2014, three of her cooking shows gained “James Beard Awards”. In 2014, she also became a judge in “Junior MasterChef Italy.” Today, she lives in New York and continues to host cooking shows and to publish cookbooks. Her son, Joseph, occasionally appears in her shows as well.

All the fame, wealth and fortune that Lidia Bastianich has earned were because of her strong family ties and tradition. The history of her career in the culinary arts is a history of how she and her family struggled, which dates all the way back to Lidia’s childhood to the later years when she and her husband, Felix, had divorced. Felix and Lidia married in 1966 and became blessed with two children, Joseph and Tanya, the support of whom also helped in her success. In fact, they have not only supported her, but also followed her footsteps. One instance when her son had partnered with well-known personalities in the culinary industry to build “Eataly” in Manhattan. Even her daughter, Tanya, showed great interest in Lidia’s culinary at such an early age.

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Aaron Mccargo, Jr. Net Worth http://celebritynetworths.org/aaron-mccargo-jr-net-worth/ http://celebritynetworths.org/aaron-mccargo-jr-net-worth/#respond Tue, 03 Jan 2017 00:45:38 +0000 http://celebritynetworths.org/?p=20546 Aaron Mccargo Jr. was born in 1971, in Camden, New Jersey, USA. He is an acclaimed chef, known for winning the television show, called “The Next Food Network Star”, and also for his own culinary show, “Big Daddy’s House”. This show is considered to be one of the most successful culinary shows. The “Big Daddy’s …

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Aaron Mccargo Jr. was born in 1971, in Camden, New Jersey, USA. He is an acclaimed chef, known for winning the television show, called “The Next Food Network Star”, and also for his own culinary show, “Big Daddy’s House”. This show is considered to be one of the most successful culinary shows. The “Big Daddy’s House” gained recognition because of his quite simple recipes that can be used by everyone. What is more, Aaron cooks for his family members and it creates a very cosy atmosphere.

If you consider how rich Aaron Mccargo Jr. is, it can be said that Aaron’s estimated net worth is over $3 million. The main source of this sum of money is his own culinary show. Of course, winning “The Next Food Network Star” had a huge impact on the growth of Aaron’s net worth, although even before his success and acclaim as a chef, Aaron had various activities that also added to this sum of money.

Aaron Mccargo, Jr. Net Worth $3 Million

Aaron became interested in cooking when he was very young, as he played with an “Easy-Bake Oven”. When his parents noticed his interest they encouraged him and allowed him to cook together with them. When Mccargo was only 13 years old, he decided to become a volunteer at the Cooper University Hospital, and worked in the kitchen. In 1989 he finished Camden High School and decided to continue his cooking classes at the Academy of Culinary Arts. Unfortunately, he was not able to complete his studies, but during that period and afterwards Aaron worked in such restaurants as “Steak 38”, “T.G.I Friday’s”, “Marlton Tavern”, “Holmes Lounge” and others. It was the time when Mccargo’s net worth began growing.

As Aaron gained more experience, he decided to open his own restaurant, called “Mccargo’s Creative Cuisine”. Sadly, this business was not very successful and he had to close it in 2005. Three years later he joined “The Next Food Network Star” show, which his skills and experience allowed him to win, and he had an opportunity to create his own culinary show, which had a huge impact on the growth of Mccargo’s net worth. This show aired for six seasons and gained a lot of fans. What is more, Aaron gained more recognition and received invitations to appear in various public events. Recently Mccargo has been working on his dream to again open his own restaurant, and from time to time he also appears on the television show “Bar Rescue”.

If to talk about Aaron’s personal life, it can be said that he is married to Kimberley, and they have two sons and a daughter. He strongly believes in Christianity and has even joined The Living Hoper Christian Center. All in all, Mccargo has been working hard for his dreams and he has already fulfilled most of them. As he loves what he is doing there is no doubt that he will continue working in the food business, and will remain one of the most appreciated chefs.

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Bob Blumer Net Worth http://celebritynetworths.org/bob-blumer-net-worth/ http://celebritynetworths.org/bob-blumer-net-worth/#respond Tue, 03 Jan 2017 00:05:17 +0000 http://celebritynetworths.org/?p=21988 Robert Blumer was born in Quebec, Montreal Canada in 1962, into a Jewish family. He is best known to the world for his culinary skills, which he has shown in numerous TV reality shows such as “Glutton For Punishment” (2007-2011), “Worlds Weirdest Restaurants” (2012-2013), and “The Surreal Gourmet” (2005-2006). His career has been active since …

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Robert Blumer was born in Quebec, Montreal Canada in 1962, into a Jewish family. He is best known to the world for his culinary skills, which he has shown in numerous TV reality shows such as “Glutton For Punishment” (2007-2011), “Worlds Weirdest Restaurants” (2012-2013), and “The Surreal Gourmet” (2005-2006). His career has been active since 1991.

Have you ever wondered how rich Bob Blumer is? According to sources, it is estimated that Bob Blumer`s overall net worth is over $3 million, an amount mostly acquired through his TV shows, however, in adding to his net worth, Blumer has published several cook books, including “Off The Eaten Path: Inspired Recipes For Adventurous Cooks”, “Glutton For Pleasure: Signature Recipes, Epic Stories, and Surreal Etiquette” and others.

Bob Blumer Net Worth $3 Million

Blumer grew up in Montreal, where he attended the Richard Ivy School of Business, a program at the University of Western Ontario. He graduated in 1981 with a BA degree in business management.

Before he had become known as a cook, Blumer worked as the manager of the famous Canadian singer Jane Siberry, from 1983 to 1984.

After that Bob moved to Los Angeles, California, to pursue a better life. He published his first cook book in 1991, entitled “The Surreal Gourmet: Real Food For Pretend Chefs”, which immediately gained commercial success, increasing Bob`s overall net worth through its sales. In 1995, Bob displayed another cook book to the world entitled “The Surreal Gourmet Entertains: High-Fun, Low-Stress Dinner Parties For 6-12”.In order to promote his book, Bob embarked on a tour, appearing in over 400 TV shows all over the world.

As of 2005, Bob started a production of his own cooking shows on Food Network. His first TV show was entitled “The Surreal Gourmet” which lasted one full season. In this show, Bob prepared food from his earlier cook books, which are intended for parties and other get-togethers.

Bob`s next TV show “Glutton For Punishment” began to air in 2007 and lasted until 2011. In this show, Bob put up against many professional cooks, trying to defeat them in their own field of expertize. The show spawned some of the most popular episodes in which Bob broke some of the world`s cooking records such as Onion Peeling Record, Largest Bowl Of Salsa and Egg Cracking Record.

His net worth increased further with his new TV show entitled “World’s Weirdest Restaurants”. In this show, Bob searched for the most unusual restaurants throughout the world, spawning episodes of restaurants in Taiwan, Japan and a nudist restaurant in New York.

Over the course of his career, Bob has been awarded numerous prestigious accolades including a Leo award, two Gourmand World Cookbook Awards and a Prism Award among others.

Bob has also been recognized for his philanthropic work; since 2010 he has become an ambassador for Second Harvest and also endorses several other organizations.

Regarding his personal life, other than the fact that he has dedicated himself to a lifelong career of a cook, and is apparently accompanied by long-time girlfriend Kate, nothing else is known about Bob’s private life.

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